Mary's Vine

Menu

• 

  Caesar Salad

  Enjoy a classic with Mary's Vine twist. Heart of Romaine with capers, housemade croutons, housemade caesar dressing & cherry tomatoes

  Price: 17.00

• 

  Beggar's Purse

  Housemade tapenade cream cheese with balsalmic in a beggars purse baked till golden brown served over frisée salad.

  Price: 17.00

• 

  Spring Beet Salad

  Sous vide beets, thin cut prosciutto, cherry tomatoes, pickled shallot, orange supreme and drizzled with a mandarin balsamic vinaigrette.

  Price: 18.00

• 

  Burrata & Tomato

  Burrata served with fresh tomato, balsamic and a basil salad.

  Price: 22.00

• 

  Escargot & Greens

  Escargot with greens & Pâté de Campagne crostini.

  Price: 25.00

• Tofu Curry

  Curried vegetables with seasoned pan fried tofu & sweet rice.

  Price: 27.00

• 

  Tortolloni

  Parmesan filled tortoloni with sweet peas, mushrooms, shallots ,fresh herbs & a sherry cream.

  Price: 35.00

• Garlic Feta Shrimp

  Price: 35.00

• 

  Rustic Chicken Marsala

  Rustic style chicken marsala with homemade parmesan gnocchi & seasonal vegetables.

  Price: 36.00

• Duck Breast

  Pan seared duck breast with black walnut butter with a plum & cherry jam, seasonal vegetables & roasted potatoes

  Price: 40.00

• Pork Francese

  Price: 42.00

• 

  Summer Crab Pasta

  Lump crab with shallots tossed with a pea & boursin cream.

  Price: 42.00

• Wild Pheasant

  Price: 44.00

• 

  Scallops

  Pan seared sea scallops, corn and bacon cream & a sweet pepper relish.

  Price: 45.00

• 

  Lamb Tenderloin

  Center cut lamb chop with a butterbean and chickpea hummus, blistered tomatoes served with a green onion and olive salad.

  Price: 50.00

• 

  Venison Chop

  Pan seared frenched venison chop served with spring cous cous salad, seasonal vegetables & a dill yogurt sauce.

  Price: 54.00

• 

  Halibut

  Pan seared halibut with a saffron cream served over a caramelized fennel risotto.

  Price: 55.00

• 

  Filet Mignon - Local

  House cut Allen Brothers Filet Mignon served with starch of your choice and seasonal vegetables; Starches: Parmesan Mushroom Risotto Roasted Fingerling Potatoes Whipped garlic potatoes with borisin

  Price: 61.00

• Parsnip Soup

  Price: 17.00

• 

  Paisano Board

  Sous vide beets, thin cut prosciutto, cherry tomatoes, pickled shallot, orange supreme and drizzled with a mandarin balsamic vinaigrette.

  Price: 26.00 - 52.00 Extras

• 

  Taste of Spring Board

  This board features blue cheese with honeycomb Drunken goat cheese . A house smoked cream cheese with strawberry and rhubarb as well as the accompaniments of assorted nuts, berries and breads.

  Price: 25.00 - 42.00 Extras

• 

  Opera

  Gateau Opera is a French cake featuring layers of almond sponge cake, espresso Swiss buttercream, and dark chocolate ganache. The outside is covered in cocoa glaze, and a quenelle of espresso whipped cream sits on the top. This version is made with a gluten-free sponge cake and crumble.

  Price: 16.00

• 

  Dark Chocolate Entremet

  This entremet is comprised of three layers: chocolate sponge cake base, soft caramel insert and dark chocolate mousse. This is sprayed with a dark chocolate velour and set on a base made of melted chocolate, shortbread and feuilletine flakes. The top is decorated with a swirl of whipped white chocolate ganache.

  Price: 16.00

• 

  Pound Cake Crème Anglaise

  Housemade vanilla pound cake in a housemade Crème anglaise topped with a cranberry & raspberry compote.

  Price: 16.00

• 

  Millionaire Shortbread

  Millionaire shortbread is a classic pastry in Scotland and Australia, usually a simple biscuit base with soft caramel and chocolate ganache. This version is reimagined as a composed dessert with layers of gluten-free Madeleine sponge, chocolate ganache, caramel mousse, espresso Chantilly cream and a thin chocolate plaque.

  Price: 16.00

• 

  Raspberry Entrement

  An entremet is a layered French dessert. The entremet itself is comprised of three layers: lemon and almond sponge, a cream made with white chocolate and rosé champagne, and a mousse made with fresh raspberry puree. This is dipped in a white chocolate shell and on top is piped more rosé cream, thin discs of red chocolate and small garnishes (speculoos crumble, dark chocolate stick, gold pearl).

  Price: 16.00

• 

  Macarons & Coffee

  A delicious sampling of 6 french macarons & a cup of coffee

  Price: 14.00

• Mixed Berry Creme Brûlée

  Housemade mixed berry creme brûlée.

  Price: 14.00

• Banana Cake

  Warm banana cake, chocolate frosted cream, toasted almonds, dark chocolate glaze & topped with a brûléed banana.

  Price: 14.00

• French Layered Torte

  Price: 16.00

• Vanilla Creme Brûlée

  Price: 16.00

• 

  Tiramisu

  Housemade classic tiramisu

  Price: 16.00

• Avocado Lime Cheesecake

  Price: 16.00

• Chocolate Cake

  Price: 16.00

• Vanilla Raspberry Bomb

  Price: 16.00

• 

  Breakfast Basket

  A flaky crust filled with scrambled eggs, sausage gravy, onions, peppers and cheese.

  Price: 22.00

• 

  Focaccia French Toast

  Classic french toast with Mancinni's Focaccia.

  Price: 22.00

• 

  Seasonal Vegetable Omelet

  A delicious omelet stuffed with seasonal vegetables

  Price: 23.00

• 

  Ham & Cheese Omelet

  A delicious omelet stuffed with honey baked ham and cheese

  Price: 23.00

• Ham & Eggs Scramble

  Price: 23.00

• 

  Chicken BLT

  Fried chicken with bacon, lettuce & tomato.

  Price: 23.00

• 

  Breakfast Sandwich

  Breakfast sandwich with your choice of sausage, bacon or ham with an egg, cheese & hash brown bread.

  Price: 23.00

• 

  Ham Steak & Eggs

  Honey cured brown sugar ham with 2 eggs your way.

  Price: 25.00

• French Toast

  Price: 25.00

• Waffle

  Price: 25.00

• Shrimp & Grits

  Price: 26.00

• Sliders

  Price: 6.00 - 32.00 Extras

• 

  Eggs Benedict Roll

  A Mary's Vine twist on a classic. Puff pastry, canadian bacon and an egg topped with hollandaise sauce & a guacamole mousse.

  Price: 28.00

• Steak & Eggs

  Price: 32.00

• Spring Pheasant

  Price: 36.00

• Tomato, Feta & Spinach Omelet

  Price: 23.00

• 

  WednesDate

  *Price is $50 for 2 people, not $50 per person. Enjoy 2 bowls of spaghetti & a rustic baguette for just $50! In addition, receive 40% off any 1 bottle of wine under $100! Come out and enjoy WednesDate the Mary's Vine way in the coolest and most comfortable space around.

  Price: 50.00