Mary's Vine

Menu

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  Oysters *Per Oyster*

  Choose between 6 or 12 oysters with a pink peppercorn mignonette. *Price is per each oyster *Add Scallops for $20 *Add 3 Shrimp for $15

  Price: 3.00

• 

  Pickled Vegetable Sampler

  Enjoy a sampling of house pickled cauliflower, asparagus, mushrooms & beets.

  Price: 8.00

• 

  Foccacia

  Housemade focaccia with Vermont Cultured Butter & olive oil. *Add Scallops for $20 *Add 3 Shrimp for $15

  Price: 9.00

• 

  Mixed Olives

  House brined olive medley *Add Scallops for $20 *Add 3 Shrimp for $15

  Price: 10.00

• Autumn Squash Soup

  Butternut squash, spaghetti squash, chestnuts, creme fraiche, olive oil & chives. *dish can be dairy free by not enjoying the creme fraiche.

  Price: 12.00

• 

  Chips & Dip

  Black truffle-chive dip with crispy housemade Yukon gold potato chips

  Price: 13.00

• Mushroom Soup

  Local mushroom soup, creme fraiche, chestnuts, truffle oil & chives.

  Price: 15.00

• 

  Brussels Sprouts Salad

  Shaved brussels sprouts, locally cultivated mushrooms, pecorino, soaked golden raisins & a sherry vinaigrette.

  Price: 15.00

• 

  Wedge Salad

  Gem lettuce with heirloom tomatoes, red onions, bacon, crumbled gorgonzola, chives & avocado ranch.

  Price: 18.00

• 

  Pad Thai Baby Bok Choy

  Brussels sprouts, mushrooms, tofu, crispy shallots, puffed rice, roasted almonds, scallions, sunflower sprouts & micro cilantro

  Price: 32.00

• 

  Chicken Lambrusco

  1/2 chicken with braised leeks & grapes, goat cheese potato puree, lambrusco reduction.

  Price: 37.00

• 

  Maple Crusted Scottish Salmon

  A beautiful Scottish Salmon over whipped labneh, autumn squash, pumpkin seeds, hazelnut dukkah, date dressing & pea shoots.

  Price: 44.00

• 

  Hawaiian White Tuna

  Hawaiian white tuna over Thai broth(sour & spicy), tofu, baby bok choy, eggplant, tomato, enoki mushroom, asian herbs & egg noodles.

  Price: 43.00

• 

  Maple Brined Pork Chop

  16oz Heritage bone in pork chop, with garlic mash, roasted brussels sprouts & fig reduction. *Add Scallops for $20 *Add 3 Shrimp for $15

  Price: 47.00

• 

  Shrimp Pesto Pasta

  Fresh cavatappi, local basil pesto, shrimp & seasoned bread crumbs

  Price: 52.00

• 

  Duck Confit Cassoulet

  Central valley duck legs, butter beans, carrots, tomato, bacon, wild boar sausage, herbs de provence, seasoned bread crumbs

  Price: 52.00

• 

  Scallops & Gnocchi

  Seared sea scallops over sweet potato gnocchi, local foraged chanterelle mushrooms, spinach & sage brown butter

  Price: 53.00

• 

  Prime NY Strip

  House cut 8oz. Prime NY strip truffle baby potatoes, grilled broccoli rob & roasted shallot demi glace. *Add Scallops for $25 *Add 3 Shrimp for $15

  Price: 62.00

• 

  Seasonal Vegetable Board

  Whipped goat cheese with truffle honey, autumn squash, marinated artichoke heart with aged balsamic. roasted brussels sprouts with PA maple syrup & crostini's.

• Americano Board

  A delicious sampling of meats & cheeses made in America with autumn squash, date dressing & olives. *Add Scallops for $20 *Add 3 Shrimp for $15

• Anniversary Ice Cream

• Birthday Ice Cream

• 

  Cheese Sampler

  A delicious sampling of local cheeses with honeycomb & fig jam.

  Price: 18.00

• 

  Salted Caramel Cold Brew Cake

  A rich chocolate espresso cake topped with espresso & salted caramel cream cheese mousse. Capped with a layer of fluffy white cake and finished with vanilla espresso icing.

  Price: 16.00

• 

  Chocolate Layer Cake

  Four layers of decadent chocolate cake separated by rich chocolate fudge icing. Finished with a dark chocolate glaze and skirted with fine pajets.

  Price: 16.00

• Caramel Apple Cheesecake

  Caramel apple infused cheesecake topped with cinnamon & brown sugar streusel crumbles.

  Price: 16.00

• Dark Chocolate Truffle Cheesecake

  Housemade cheesecake made with Lindt dark chocolate truffles.

  Price: 16.00

• 

  Housemade Cassava Cheese Bread

  House made cheesy bread (parmesan, mozzarella) with housemade peach preserves. If you have ever had Pan de Yuca, this dish is for you!

  Price: 8.00

• 

  Eggs Benedict

  Traditional eggs benedict with canadian bacon, poached eggs & housemade hollandaise. *Add Bacon for $6 *Add 3 scallops for $25 *Add 3 shrimp for $15

  Price: 18.00

• 

  Avocado Toast

  Avocado, red onions, tomatoes, jalapeno, sprouts & 2 eggs your way. *Add Bacon for $6 *Add 3 scallops for $25 *Add 3 shrimp for $15

  Price: 18.00

• 

  Monte Cristo

  Choose between classic Monte Cristo, Smoke Brisket Monte Cristo, Pulled Pork Monte Cristo or get all of the meats in one Monte Cristo

• 

  The Burger

  6oz. wagyu burger with truffle aioli, lettuce, onion & tomato. *Add Bacon for $6 *Add 3 scallops for $25 *Add 3 shrimp for $15

  Price: 20.00

• 

  French Toast

  Classic French Toast topped with berries. *Add 4 scallops for $25 *Add 3 shrimp for $15

  Price: 20.00

• 

  Brisket Hash

  House smoked brisket, potatoes, onions, peppers, bbq sauce, toast & 2 eggs your way.

  Price: 21.00

• 

  Seasonal Vegetable Omelet

  A delicious omelet stuffed with seasonal vegetables. *Add 4 scallops for $25 *Add 3 shrimp for $15

  Price: 23.00

• Mixed Mushroom Omelete

  3 egg omelet with mixed mushrooms, swiss cheese, caramelized onions and home fries. *Add Bacon for $6 *Add 3 scallops for $25 *Add 3 shrimp for $15

  Price: 23.00